Strawberry breakfast bagel
- Published: 12 Nov 02
- Updated: 18 Mar 24
For a healthy and speedy breakfast on the go, swap your standard toast for a delicious bagel topped with ricotta and fresh strawberries.
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Serves 1
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Ready in 5 mins
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Ingredients
- 1 wholemeal bagel, toasted
- 30g ricotta
- 80g strawberries, sliced
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Method
- Slice the bagel into two halves and lightly toast each half.
- Spread with the ricotta and then top with the sliced strawberries to serve.
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Nutrition
Nutrition: per serving
- Calories
- 294kcals
- Fat
- 5.1g (2.1g saturates)
- Protein
- 11.3g
- Carbohydrates
- 48g (9.2g sugars)
- Fibre
- 5.4g
- Salt
- 0.9g
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