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Sticky soy and hoisin pork

Name: Sticky soy and hoisin pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 420g-450g pork fillet; 2.5cm piece fresh ginger, grated; 2 garlic cloves, finely chopped; 3 tbsp hoisin sauce; 2 tbsp honey; 2 tbsp soy sauce; 375g dried medium egg noodles; 2 tsp sesame oil; 300g mixed sugar snap peas, mangetout and green beans, all cut in half lengthways; 2 tbsp sunflower oil

Published: 31 Aug 09
Updated: 18 Mar 24

This budget-friendly sticky soy and hoisin pork recipe is full of fragrant life, with honey, soy and sesame.

Easy
September 2009

Test kitchen approved

Serves 4
Takes 10 minutes to make, 20 minutes to cook, plus marinating

This budget-friendly sticky soy and hoisin pork recipe is full of fragrant life, with honey, soy and sesame.

Dairy-free recipes

Nutrition: per serving

Calories: 609kcals
Fat: 17.7g (4.3g saturated)
Protein: 36.9g
Carbohydrates: 77.3g (12.1g sugar)
Salt: 2.1g

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Ingredients

420g-450g pork fillet
2.5cm piece fresh ginger, grated
2 garlic cloves, finely chopped
3 tbsp hoisin sauce
2 tbsp honey
2 tbsp soy sauce
375g dried medium egg noodles
2 tsp sesame oil
300g mixed sugar snap peas, mangetout and green beans, all cut in half lengthways
2 tbsp sunflower oil

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Place the pork in a shallow dish and add the ginger, garlic, hoisin sauce, honey and soy and turn to coat the pork. Chill for about 15 minutes to marinate.
Meanwhile, place the noodles in a bowl, pour over boiling water and leave for 5 minutes until softened. Drain and toss with the sesame oil.
Bring a saucepan of water to the boil and cook the vegetables for just 2 minutes, then drain and refresh under cold running water. Set aside.

Heat the sunflower oil in a large ovenproof frying pan, add the pork and fry all over for 2-3 minutes. Add the remaining marinade and a splash of water, then cover with foil and roast for 15 minutes until it’s cooked and the sauce is sticky.
Remove the pork from the sauce and put on a board. Add the noodles to the pan with the vegetables and toss well. Pile the noodles and veg into bowls, slice the pork and serve.