Lemon rice

Lemon rice

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with a curry.

Lemon rice

  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make, 25 minutes to cook

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly with a curry.

Nutrition: per serving

Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g

Ingredients

  • 300g basmati rice
  • Grated zest and juice of 1 lemon
  • 25g butter
  • 600ml chicken stock
  • Large bunch of coriander, leaves chopped
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Method

  1. Place the rice, lemon zest and juice, butter and stock in a pan, then bring to the boil.
  2. Reduce to a low simmer and cover. Cook for 12 minutes, then remove from the heat and leave covered for 5-10 minutes.
  3. Stir through most of the coriander. Serve sprinkled with the remaining coriander.

Nutrition

Nutrition: per serving
Calories
386kcals
Fat
9.7g (5.4g saturated)
Protein
12g
Carbohydrates
59.1g (2.7g sugars)
Salt
0.9g

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