Sprouts with thyme butter
- Published: 30 Nov 07
- Updated: 18 Mar 24
This recipe for braised sprouts with thyme butter is a classic side dish fit for any roast.
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Serves 8
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Ready in 15 minutes
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Ingredients
- 50g butter
- 1 small red onion, thinly sliced
- 900g prepared Brussels sprouts
- 125ml fresh vegetable stock, hot
- Leaves of a few fresh thyme sprigs
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Method
- Melt half the butter in a large pan over a medium-low heat. Add the onion and cook gently for 1 minute. Increase the heat and add the sprouts and stock. Season, cover and cook for 8-10 minutes.
- Drain, toss with the remaining butter and the thyme, and serve.
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- Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 97kcals
- Fat
- 6.7g (3.7g saturated)
- Protein
- 4.1g
- Carbohydrates
- 5.3g (3.8g sugar)
- Salt
- 0.2g
delicious. tips
Not suitable for freezing, but to get ahead follow step 1, cooking for 6-8 minutes. Drain, cool, dot with butter and reheat to serve.
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