Sprouting broccoli with lemon
- Published: 31 Mar 08
- Updated: 18 Mar 24
Serve this broccoli with lemon recipe as a side dish for a Sunday roast, or with fish such as salmon. It’s so simple – just spoon over the buttery sauce.
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Ingredients
- 500g purple sprouting broccoli, trimmed
- 50g butter
- Finely grated zest and juice of ½ lemon
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Method
- Steam the broccoli for 5 minutes over a pan of simmering water, until just tender.
- Meanwhile, melt the butter in a pan with the lemon zest and juice and salt and pepper. Spoon the lemon butter over the broccoli to serve.
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- Recipe from April 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 89kcals
- Fat
- 7.6g (4.7g saturated)
- Protein
- 3.7g
- Carbohydrates
- 1.6g (1.3g sugar)
- Salt
- 0.2g
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