Spring onion dip
- Published: 14 Oct 16
- Updated: 18 Mar 24
This dip is perfect with crunchy crudités or slathered over a warm bagel.
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Serves 6
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Ready in 5 min
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Ingredients
- 180g full-fat cream
- 4 sliced spring onions
- 1 small crush garlic clove
- Juice of ½ small lemon
- Good pinch of salt and pepper
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Method
Put all the ingredients into a food processor and pulse until well combined but coarse textured. It’s as easy as that!
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- Recipe from September 2016 Issue
Nutrition
Nutrition: per serving
- Calories
- 79kcals
- Fat
- 7.3g (4.8g saturated)
- Protein
- 1.7g
- Carbohydrates
- 1.5g (1.5g sugars)
- Fibre
- 0.2g
- Salt
- 0.2g
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