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Non-alcoholic spicy tomato juice (Virgin Mary)

Name: Non-alcoholic spicy tomato juice (Virgin Mary)
Yield: Serves 2
Ingredients: 6 very ripe tomatoes, about 600g; 2 large sticks celery, plus extra leafy sticks to serve (optional); Worcestershire sauce; Tabasco sauce; Celery salt

Published: 31 Aug 04
Updated: 18 Mar 24

Try this alcohol-free Bloody Mary recipe (or some say, Virgin Mary), a perfect accompaniment to your summer breakfast – or a booze-free Christmas cocktail

Easy
September 2004

Test kitchen approved

Serves 2
Hands on time 10 mins

Try this alcohol-free Bloody Mary recipe (or some say, Virgin Mary), a perfect accompaniment to your summer breakfast – or a booze-free Christmas cocktail

Nutrition: per serving

Calories: 56kcals
Fat: 1g (0.1g saturated)
Protein: 2.4g
Carbohydrates: 10g (10.1g sugars)
Salt: 0.4g

PER 200ml

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Ingredients

6 very ripe tomatoes, about 600g
2 large sticks celery, plus extra leafy sticks to serve (optional)
Worcestershire sauce
Tabasco sauce
Celery salt

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Method

Roughly chop and juice the tomatoes and celery. Stir in the sauces to taste and transfer to a jug. Pour into glasses filled with ice and top with a pinch of celery salt. If you like, put in a celery stick for stirring.