Spicy tomato and basil pasta

Spicy tomato and basil pasta

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.

Spicy tomato and basil pasta

Want to add some protein to your tomato pasta? How about this pasta bake with sausages and fennel.

  • Serves icon Serves 4
  • Time icon Hands-on time 20 min

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.

Want to add some protein to your tomato pasta? How about this pasta bake with sausages and fennel.

Nutrition: per serving

Calories
559kcals
Fat
19.8g (3.9g saturated)
Protein
20.1g
Carbohydrates
72.3g (6.3g sugars)
Fibre
5.8g
Salt
0.2g

Ingredients

  • 30g pine nuts
  • 3 tbsp extra-virgin olive oil
  • 4 shallots, finely sliced
  • 1 red chilli, finely chopped (deseed it first if you don’t like your food too spicy)
  • 300g cherry tomatoes, halved
  • 500g fresh pappardelle
  • 3 tbsp white wine vinegar
  • Large bunch fresh basil, roughly chopped
  • 30g vegetarian parmesan-style cheese, grated to serve (optional)
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Bring a large pan of water to the boil. Gently heat a large dry frying pan, toast the pine nuts until golden, then set aside. Add 1 tbsp of the olive oil, then fry the shallots for 5 minutes.
  2. Add the chilli and halved cherry tomatoes, turn down the heat and cook for 10 minutes. During the last 5 minutes cook the pasta according to the pack instructions, then drain briskly, leaving a small splash of the cooking water in the pan to create more of a sauce.
  3. Taste and season the tomatoes, add the vinegar and most of the basil, then toss the sauce through the cooked pasta along with the remaining oil. Divide among plates, then scatter with the pine nuts, remaining basil leaves and plenty of grated cheese, if using.

Nutrition

Nutrition: per serving
Calories
559kcals
Fat
19.8g (3.9g saturated)
Protein
20.1g
Carbohydrates
72.3g (6.3g sugars)
Fibre
5.8g
Salt
0.2g

delicious. tips

  1. If you’re not vegetarian, fried bacon lardons or chorizo would add extra flavour – or stir in a drained can of good quality tuna.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Summer pasta recipes

Grilled goat’s cheese and cherry tomato pasta

This quick and easy goat’s cheese and tomato pasta recipe...

Save recipe icon Save recipe icon Save recipe

Pasta bake recipes

Lemon, ricotta and cherry tomato pasta bake

Just seven ingredients go into this time-saving lemon, ricotta and...

Save recipe icon Save recipe icon Save recipe

Quick Italian midweek meal recipes

Linguine with roasted tomatoes, prawns, garlic and basil

This linguine with roasted tomatoes, prawns, garlic and basil recipe...

Save recipe icon Save recipe icon Save recipe

Rainy day recipes for summer

Fresh tomato linguine with parsley breadcrumbs

Parsley breadcrumbs take this from a simple pasta dish to...

Save recipe icon Save recipe icon Save recipe

Dinner inspiration in 20 minutes

Crispy bacon, chilli and tomato rigatoni

There’s lots of flavour packed into the budget pasta recipe;...

Save recipe icon Save recipe icon Save recipe

Budget pasta recipes

Cheat’s sausage pasta

Jazz up a jar of pasta sauce with this sausage,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just ÂŁ5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.