Home > Recipes > Winter salad recipes > Spicy Oriental lamb salad

Spicy Oriental lamb salad

Name: Spicy Oriental lamb salad
Yield: Serves 4
Cuisine: Chinese recipes
Ingredients: 4 lamb leg steaks; 5 tbsp soy sauce; 1 garlic clove, crushed; 1 tbsp sesame oil; 1 red chilli, deseeded and finely chopped; Juice of 2 limes; A dash Thai fish sauce; 1 tsp sugar; 2 tbsp finely chopped fresh mint; A handful of watercress; A handful of pea shoots; 8 finely sliced radishes; Cress

Published: 31 Mar 09
Updated: 18 Mar 24

A budget Asian-style recipe that’s low in calories and carbohydrates. A quick and healthy option.

Easy
April 2009

Test kitchen approved

Serves 4
Takes 10 minutes to make, 10 minutes to cook, plus marinating

A budget Asian-style recipe that’s low in calories and carbohydrates. A quick and healthy option.

Nutrition: per serving

Calories: 281kcals
Fat: 15.1g (5.6g saturated)
Protein: 32.3g
Carbohydrates: 4g (3.1 sugar)
Salt: 3.9g

Save recipe

Save

Save recipe Print

Rate

Ingredients

4 lamb leg steaks
5 tbsp soy sauce
1 garlic clove, crushed
1 tbsp sesame oil
1 red chilli, deseeded and finely chopped
Juice of 2 limes
A dash Thai fish sauce
1 tsp sugar
2 tbsp finely chopped fresh mint
A handful of watercress
A handful of pea shoots
8 finely sliced radishes
Cress

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes.
Make a dressing with the chilli, lime juice, 2 tbsp soy sauce, Thai fish sauce, sugar and mint.
Mix handfuls of watercress and pea shoots with the radishes and some cress, and toss with the dressing