Warm spiced rum chai
- Published: 5 Dec 19
- Updated: 26 Sep 24
A warming drink to beat the winter chill, Georgina Hayden’s rum spiced chai is made with whole milk, spices and dark spiced rum.
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Makes 12 cups
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Hands-on time 20 min
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Ingredients
- 8 green cardamom pods
- 2 cinnamon sticks
- 2 star anise
- 1 tsp black peppercorns
- 6 cloves
- 6 breakfast tea bags
- 1 litre whole milk
- 5cm piece of fresh ginger, thinly sliced
- 6-8 tbsp honey
- 250ml dark spiced rum
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Method
- Put the cardamom pods, cinnamon sticks, star anise, black peppercorns and cloves in a pestle and mortar and crush lightly. Put in a large saucepan with the tea bags, whole milk, 1 litre water and a ginger.
- Bring to the boil, then reduce the heat to low and simmer for 15 minutes. Strain through a sieve, then stir in the honey to taste and the dark spiced rum. Keep warm on a low heat and serve when you’re ready.
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- Recipe from December 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 121kcals
- Fat
- 3g (1.9g saturated)
- Protein
- 2.8g
- Carbohydrates
- 9.1g (9.1g sugars)
- Fibre
- trace
- Salt
- 0.1g
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