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Spiced chicken noodle soup

Name: Spiced chicken noodle soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: for 2 people
Cuisine: British recipes
Ingredients: https://www.deliciousmagazine.co.uk/recipes/poached-chicken-broth/1 batch (1 litre) frozen poached chicken meat and broth, defrosted; 6 thin slices fresh ginger; 1 large red chilli, halved lengthways; 1 star anise; Bunch of spring onions, chopped; 1 large carrot, cut into matchsticks; 2 blocks thin egg noodles; 225g bag baby spinach leaves; 4 tbsp soy sauce; Chilli oil, to serve (optional)

Published: 31 Jan 07
Updated: 18 Mar 24

The spices and noodles transform this chicken noodle soup into a warming supper for two.

Easy
February 2007

Test kitchen approved

for 2 people
Takes 20 minutes to make, plus defrosting

The spices and noodles transform this chicken noodle soup into a warming supper for two.

Dairy-free recipes

Nutrition: per serving

Calories: 630kcals
Fat: 9.6g (2.5g saturated)
Protein: 75.3g
Carbohydrates: 64.5g (12.4g sugars)
Salt: 5.5g

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Ingredients

1 batch (1 litre) frozen poached chicken meat and broth, defrosted
6 thin slices fresh ginger
1 large red chilli, halved lengthways
1 star anise
Bunch of spring onions, chopped
1 large carrot, cut into matchsticks
2 blocks thin egg noodles
225g bag baby spinach leaves
4 tbsp soy sauce
Chilli oil, to serve (optional)

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Method

Strain the broth from the chicken and vegetables into a saucepan and add the sliced ginger, red chilli, star anise and spring onions. Bring to the boil and simmer for 10 minutes. Add the chicken, broth vegetables and carrot to the saucepan and simmer for a further 5 minutes.
Meanwhile, place the noodles in a large bowl, pour over boiling water to cover and leave the noodles to soak for about 3-4 minutes, until tender. Drain the noodles and divide between 2 deep serving bowls. Pile a good handful of baby spinach leaves on top of each.
Ladle the chicken, broth and vegetables over the noodles and spinach (it will wilt immediately) and serve drizzled with soy sauce and chilli oil, if you like it extra spicy.