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Spiced beef chilli

Name: Spiced beef chilli
Cook time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Mexican recipes
Ingredients: 1 quantity thawed https://www.deliciousmagazine.co.uk/recipes/beef-ragu/beef ragu; 1 tbsp sweet paprika; 400g can kidney beans, drained; 1 large red or green chilli, roughly chopped; A good handful chopped fresh coriander; Cooked long grain rice, to serve; A sprinkling of grated cheddar, to serve; A handful of tortilla chips, to serve

Published: 31 Oct 08
Updated: 18 Mar 24

Make up a batch of our beef ragu recipe, freeze it, and then defrost so you can rustle up this easy spiced beef chilli. Bingo! A meal in minutes!

Easy
November 2008

Test kitchen approved

Serves 4
Ready in 20 min

Make up a batch of our beef ragu recipe, freeze it, and then defrost so you can rustle up this easy spiced beef chilli. Bingo! A meal in minutes!

Dairy-free recipes

Nutrition: per serving

Calories: 757kcals
Fat: 29.6g (11g saturated)
Protein: 56g
Carbohydrates: 65.8g (7.5g sugar)
Salt: 2.6g

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Ingredients

1 quantity thawed beef ragu
1 tbsp sweet paprika
400g can kidney beans, drained
1 large red or green chilli, roughly chopped
A good handful chopped fresh coriander
Cooked long grain rice, to serve
A sprinkling of grated cheddar, to serve
A handful of tortilla chips, to serve

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Method

Tip the thawed beef ragù into a large saucepan over a high heat. Add 1 tbsp sweet paprika and 100ml water and bring to the boil. Stir in the kidney beans and chilli. Reduce the heat and simmer, stirring occasionally, for 15 minutes or until piping hot.
Stir in a good handful chopped fresh coriander and check the seasoning. Serve with cooked long grain rice and a sprinkling of grated cheddar. Great served with a handful of tortilla chips and garnished with extra coriander.