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Speck with apple remoulade on pumpernickel squares

Name: Speck with apple remoulade on pumpernickel squares
Yield: Makes 24 canapés
Cuisine: German recipes
Ingredients: 1 granny smith; 1 braeburn apple; 2 tbsp mayonnaise; 1 tbsp Dijon mustard; A good squeeze of lemon juice; Small handful of fresh parsley, finely chopped; Slices of pumpernickel bread; Speck or other smoked ham

Published: 30 Nov 13
Updated: 18 Mar 24

Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.

Easy
December 2013

Test kitchen approved

Makes 24 canapés
Less than 30 minutes

Use slices of pumpernickel bread, a dollop of apple remoulade with speck or other smoked ham for an easy sandwich-esque canapé.

Nutrition: per serving

Calories: 34kcals
Fat: 1.5g fat (0.3g saturated)
Protein: 1.5g protein
Carbohydrates: 3.7g carbs (1.5g sugars)
Fibre: 0.6g fibre
Salt: 0.3g salt

Per canapé

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Ingredients

1 granny smith
1 braeburn apple
2 tbsp mayonnaise
1 tbsp Dijon mustard
A good squeeze of lemon juice
Small handful of fresh parsley, finely chopped
Slices of pumpernickel bread
Speck or other smoked ham

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Method

For the remoulade, slice the granny smith and braeburn apple into matchsticks. Mix with the mayonnaise, Dijon mustard, lemon juice and parsley. Taste and season, then chill for 30-40 minutes.
Cut the slices of pumpernickel bread into 24 bite-size squares, then spoon a pile of remoulade onto each one. Top each with a sliver of speck or other smoked ham, then serve straightaway.