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Smoked salmon pancake wraps

Name: Smoked salmon pancake wraps
Prep time: 15 min
Total time: 15 min
Yield: Makes about 40
Ingredients: 250g cream cheese; Grated zest and juice of 1 lemon; 8 ready-made pancakes (we like Woodside Farm); 300g thinly sliced smoked salmon; 8 cornichons, finely chopped; 3 tbsp chopped fresh dill

Published: 30 Nov 10
Updated: 18 Mar 24

These smoked salmon pancake wraps look like mini roulades. A great choice of quick savoury can apé or something different for Pancake Day.

Or, for a full-sized smoked salmon pancake, try our horseradish pancakes with smoked salmon and dill sauce.

Easy
December 2010

Test kitchen approved

Makes about 40
Hands on time 15 minutes

These smoked salmon pancake wraps look like mini roulades. A great choice of quick savoury can apé or something different for Pancake Day.

Or, for a full-sized smoked salmon pancake, try our horseradish pancakes with smoked salmon and dill sauce.

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Ingredients

250g cream cheese
Grated zest and juice of 1 lemon
8 ready-made pancakes (we like Woodside Farm)
300g thinly sliced smoked salmon
8 cornichons, finely chopped
3 tbsp chopped fresh dill

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Method

Mix the cream cheese, lemon zest and juice in a bowl, then spread over the pancakes.
Top with the slices of smoked salmon, then scatter with the chopped cornichons and dill.
Roll tightly from one side into a roll. Trim and discard the ends, then slice on an angle into 3cm slices.