Smoked salmon linguine

Name: Smoked salmon linguine
Prep time: 1 min
Cook time: 11 min
Total time: 12 min
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 200g linguine; Butter, for frying; 2 garlic cloves, crushed; 200ml pot half-fat crème fraîche; Zest of 1 large lemon; 25g fresh Parmesan, grated; 75g sliced smoked salmon, cut into strips; Few wild rocket leaves, to serve (optional)

Published: 31 Dec 05
Updated: 18 Mar 24

Test kitchen approved

One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is made with fresh lemon and parmesan.

If you like, you could also take a look at how and where to buy the best smoked salmon, with CJ Jackson’s quick guide to buying salmon.

Serves 2
Ready in 12 minutes

Visit deliciousmagazine.co.uk to save recipe

Ingredients

200g linguine
Butter, for frying
2 garlic cloves, crushed
200ml pot half-fat crème fraîche
Zest of 1 large lemon
25g fresh Parmesan, grated
75g sliced smoked salmon, cut into strips
Few wild rocket leaves, to serve (optional)

Method

Cook the linguine according to packet instructions.
Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Cook for 1 minute and remove from the heat.
Drain the pasta and toss with the sauce and smoked salmon. Divide between 2 bowls and garnish with the rocket to serve, if you like.

Recipe from January 2006 Issue

delicious. tips

Watch how to make smoked salmon linguine below…

Fancy getting a copy in print?

Subscribe to our magazine

Smoked salmon linguine

Ingredients

Method

delicious. tips

Smoked salmon and watercress linguine with chilli crumbs

Smoked salmon and caper linguine

More to discover

Smoked salmon linguine

Ingredients

Method

delicious. tips

Or, how about...?

Smoked salmon and watercress linguine with chilli crumbs

Smoked salmon and caper linguine

More to discover