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Smoked salmon crostini

Name: Smoked salmon crostini
Prep time: 30 min
Total time: 30 min
Yield: Serves 8-10
Cuisine: British recipes
Ingredients: Small loaf of sourdough or rye bread; Crème fraîche; Horseradish sauce; Smoked salmon, cut into small strips; Sprigs of dill; Lemon slices to serve

Published: 30 Nov 10
Updated: 18 Mar 24

This simple yet classic assembly of ingredients is the perfect smoked salmon canapé for any celebration.

Easy
December 2010

Test kitchen approved

Serves 8-10
Takes 30 minutes to make

This simple yet classic assembly of ingredients is the perfect smoked salmon canapé for any celebration.

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Ingredients

Small loaf of sourdough or rye bread
Crème fraîche
Horseradish sauce
Smoked salmon, cut into small strips
Sprigs of dill
Lemon slices to serve

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Method

Slice the sourdough or rye bread, toast lightly, then cut into bite-size pieces.
Mix crème fraîche and horseradish sauce together to taste. Dollop onto the toasts and top with a strip of smoked salmon and a small sprig of dill.
Serve with lemon slices to squeeze over.