Smoked salmon and cream cheese muffin
- Published: 28 Feb 09
- Updated: 18 Mar 24
Children who are keen to help in the kitchen can easily get involved with this simple but delicious breakfast recipe. It’s very easy to assemble but will leave them feeling triumphant.
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Serves 1
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Ready in 5 minutes
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Ingredients
- 1 wholemeal or white muffin, toasted
- 2 tbsp cream cheese
- 2-4 slices smoked salmon
- Squeeze of lemon juice
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Method
- Spread the cream cheese onto the muffin. Place the smoked salmon on top and serve with the lemon juice or freshly ground black pepper.
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- Recipe from March 2009 Issue
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