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Sloppy joe pizza

Name: Sloppy joe pizza
Yield: Makes 2 pizzas
Cuisine: American recipes
Ingredients: 220g Northern Dough Co Original frozen pizza dough (widely available), defrosted, or make your own – see our https://www.deliciousmagazine.co.uk/recipes/basic-pizza-dough-recipe/basic pizza dough recipe; Plain flour for dusting; For the topping; 50ml passata; 80g salami; 50ml fresh bolognese sauce; 100g grated mozzarella; Chilli oil to drizzle, plus extra to serve; Handful fresh basil leaves to serve; You’ll also need…; 2 baking sheets

Published: 4 Jan 18
Updated: 18 Mar 24

We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it’s ready before you have time to decide on a film to watch.

Easy
November 2017

Test kitchen approved

Makes 2 pizzas
Hands-on time 15-20 min, plus defrosting

We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it’s ready before you have time to decide on a film to watch.

Nutrition: per serving

Calories: 625kcals
Fat: 33.2g (13.9g saturated)
Protein: 27.6g
Carbohydrates: 53.7g (3.5g sugars)
Fibre: 0.7g
Salt: 3.9g

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Ingredients

220g Northern Dough Co Original frozen pizza dough (widely available), defrosted, or make your own – see our basic pizza dough recipe
Plain flour for dusting

For the topping

50ml passata
80g salami
50ml fresh bolognese sauce
100g grated mozzarella
Chilli oil to drizzle, plus extra to serve
Handful fresh basil leaves to serve

You’ll also need…

2 baking sheets

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Method

Heat the oven to 220°C/200°C fan/gas 7. On a lightly floured surface roll out or stretch each dough ball to make a 25cm base. Put each base on a lightly floured baking sheet.
Spread the passata over the bases, then top with the salami. Dollop over the bolognese sauce and scatter with the cheese. Drizzle with chilli oil, then bake for 10-15 minutes until bubbling and crisp.
Scatter with the basil leaves and drizzle with extra chilli oil to serve.