Simple summer minestrone soup

Method

1. Fry the pancetta until crisp. Stir in the garlic and cook for another 30 seconds.
2. Add the stock, spaghetti and any of the firmer vegetables such as the carrots. Simmer gently for 8-10 minutes, then add the rest of the vegetables.
3. Cook for 1-2 minutes until the veg are tender. Stir through the basil, reserving a few leaves to scatter on top, then season. Serve topped with Parmesan shavings.