Sherry spritz
By:
Jen Bedloe
Former head of food delicious.
- Published: 10 Dec 21
- Updated: 18 Mar 24
Rustle up a fragrant Christmas cocktail with our easy sherry spritz recipe. Combine creamy sherry and ginger syrup, then top with cava.
If you love a cocktail with bitter notes, take a look at our negroni spritz recipe.
Ingredients
- 3 tbsp cream sherry
- 1 tbsp ginger syrup
- Ice
- Twist of orange
- Cava (to top up)
Method
- Put the cream sherry (vegan if you need it to be) and 1 tbsp ginger syrup in an ice-filled glass, then stir to chill. Add a twist of orange, then top up with cava.
- Recipe from December 2021 Issue
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