Sherry-glazed chorizo and chickpeas
- Published: 31 Jul 13
- Updated: 18 Mar 24
Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
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Serves 4
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20 min
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Ingredients
- 1 tbsp olive oil
- 125g sliced chorizo
- 50ml medium-dry sherry
- 400g can chickpeas, drained and rinsed
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Method
- Heat the olive oil in a pan over a medium-high heat, then add the sliced chorizo.
- Fry for 10 minutes until crisp, then pour in 50ml medium-dry sherry and bubble until the chorizo has a sticky, sweet glaze.
- Add the chickpeas, along with another splash of sherry.
- Simmer for 5 minutes, then toss with a handful of chopped fresh parsley and season with salt and pepper to serve.
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- Recipe from August 2013 Issue
Nutrition
Nutrition: per serving
- Calories
- 211kcals
- Fat
- 11.8g (3.6g saturated)
- Protein
- 10.3g
- Carbohydrates
- 10.6g (1.4g sugar)
- Fibre
- 3.7g
- Salt
- 0.8g
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