Secret garden cocktail
- Published: 25 Nov 19
- Updated: 18 Mar 24
Discover the restorative powers of nature (and gin!) in minutes with this easy-to-make cocktail. The sweet and tart blackcurrant sirop is mixed with gin and fiery ginger beer for a grown-up garden tipple.
Take a look at our collection of gin cocktail recipes here.
-
Serves 1
-
2 min
Advertisement
Ingredients
- 50ml Blissfully Blackcurrant Sirop
- Juice ½ lime
- A few fresh mint sprigs
- 50ml gin
- Ice to serve
- 175ml fiery ginger beer (we like Fentimans)
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Pour the blackcurrant sirop into a glass, squeeze in the lime juice, then add the squeezed-out lime half to the glass along with the mint. Muddle together (with the handle end of a wooden spoon or cocktail muddler), then pour in the gin and mix to combine.
- Fill the glass with ice, top up with ginger beer and serve without delay – preferably in the garden.
This recipe is brought to you by preserve producer Anghard Underwood and delicious. Produce Awards winner The Preservation Society.
Recipe continues after advertising
Advertisement
- Recipe from October 2019 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Save recipe
-
Easy
Save recipe
-
Easy
Save recipe
Rhubarb recipes
Rhubarb spritz cocktail
Jason Atherton’s rhubarb cocktail recipe is a twist on the...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
[…] Secret Garden Cocktail by Delicious Magazine […]