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Seared steak, mango and radish salad

Name: Seared steak, mango and radish salad
Yield: Serves 2
Cuisine: British recipes
Ingredients: 2 sirloin steaks; Vegetable oil; Bunch of fresh radishes; 1 ripe mango; Small bag of herb leaf salad; French dressing

Published: 31 May 05
Updated: 18 Mar 24

This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy main course dish.

Easy
June 2005

Test kitchen approved

Serves 2
Ready in 15 min

This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy main course dish.

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Ingredients

2 sirloin steaks
Vegetable oil
Bunch of fresh radishes
1 ripe mango
Small bag of herb leaf salad
French dressing

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Method

Trim and discard the fat from steaks, then season and cut into thin strips. Heat vegetable oil in a wok or large frying pan over a high heat. Add the beef, in batches, and stir-fry for a few minutes until browned. Set aside on a plate lined with kitchen paper to cool slightly. 2. Slice radishes, then peel, stone and slice mango and put both into a large bowl.
Add the beef, along with the salad. Season, drizzle with French dressing and gently toss to serve.