Sausage stuffing balls
- Published: 30 Nov 09
- Updated: 18 Mar 24
Use the leftover sausagement stuffing from Christmas Day for this sausage stuffing ball recipe.
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Serves 8
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Takes 5 minutes to make, 30 minutes to cook
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Ingredients
- Leftover (about 500g) sausagemeat stuffing from Christmas Day
- Olive oil, for drizzling
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Method
- Preheat the oven to 200°C/fan180°C/gas 6. Roll the stuffing into walnut-size balls, place in a shallow roasting tin and drizzle with olive oil.
- Cook for 30 minutes, shaking them around in the tin occasionally, until browned and cooked through.
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- Recipe from December 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 161kcals
- Fat
- 11.4g (3.6g saturated)
- Protein
- 6g
- Carbohydrates
- 3.8g (0.2g sugar)
- Salt
- 0.4g
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A fantastic crowd pleaser, decadent yet light and lovely served with lots of cream!