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Sausage, chestnut and cranberry stuffing

Name: Sausage, chestnut and cranberry stuffing
Yield: Serves 6
Cuisine: British recipes
Ingredients: 250g pork sausagemeat stuffing; 200g pack roasted and cooked whole chestnuts, chopped; 100g dried or fresh cranberries; The chopped leaves of 2 fresh rosemary sprigs; The leaves of 2 fresh thyme sprigs

Published: 31 Dec 06
Updated: 18 Mar 24

Looking for a bit of a classic? Here’s a sausage, chestnut and cranberry stuffing recipe that’s full of flavour.

Easy
January 2007

Test kitchen approved

Serves 6
Ready in 45 minutes

Looking for a bit of a classic? Here’s a sausage, chestnut and cranberry stuffing recipe that’s full of flavour.

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Ingredients

250g pork sausagemeat stuffing
200g pack roasted and cooked whole chestnuts, chopped
100g dried or fresh cranberries
The chopped leaves of 2 fresh rosemary sprigs
The leaves of 2 fresh thyme sprigs

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Method

Preheat the oven to 190°C/fan170°C/gas 5.
Mix all of the ingredients in a bowl, season well then shape into 12 balls and put on a large, non-stick baking sheet.
Cook for 10 minutes then raise the oven temperature to 220°C/fan200°C/gas 7 and cook for a further 15-20 minutes until cooked and golden.