Rum and raisin yogurt pots

Rum and raisin yogurt pots

This naughty but nice rum and raisin yogurt dessert recipe is strictly for adults.

Rum and raisin yogurt pots

  • Serves icon Serves 4
  • Time icon Ready in less than 30 minutes

This naughty but nice rum and raisin yogurt dessert recipe is strictly for adults.

Nutrition: per serving

Calories
383kcals
Fat
16.9g (9.4g saturated)
Protein
9.1g
Carbohydrates
43g (34.3g sugar)
Salt
0.3g

Ingredients

  • 40g soft brown sugar
  • 60ml water
  • 4 tbsp golden spiced rum (we like Sailor Jerry) A handful of golden raisins
  • 500g tub Greek yogurt
  • 2 large bananas
  • Some roughly crushed ginger biscuits
  • A sprinkling of chopped roasted hazelnuts
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Method

  1. First, make a rum and raisin syrup. Add 40g soft brown sugar and 60ml water to a small pan. Heat gently until the sugar has dissolved. Increase the heat, stir through 4 tbsp golden spiced rum (we like Sailor Jerry) and a handful of golden raisins, then bubble for a few minutes until syrupy. Pour into a small bowl and leave to cool.
  2. Ripple the cold rum and raisin syrup through a 500g tub Greek yogurt. Slice 2 large bananas into rounds and divide among 4 pretty tumblers. Top the banana with a little rum and raisin yogurt, then add a roughly crushed ginger biscuit to each glass. Spoon over more rum and raisin yogurt, and finish with a sprinkling of chopped roasted hazelnuts and a little more crumbled ginger biscuit. Chill until ready to serve.

Nutrition

Nutrition: per serving
Calories
383kcals
Fat
16.9g (9.4g saturated)
Protein
9.1g
Carbohydrates
43g (34.3g sugar)
Salt
0.3g

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