Home > Recipes > Pear recipes > Rosé poached pears

Rosé poached pears

Name: Rosé poached pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: French recipes
Ingredients: 100g golden caster sugar; 400ml dry rosé wine; 1 tsp vanilla paste; 4 medium conference pears, peeled; 4 tbsp thick vanilla yogurt or ice cream to serve

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 6 Sep 23
Updated: 18 Mar 24

Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this simple dessert – rich enough to impart flavour but delicate enough for the pears’ sweet, buttery taste to come through. Choose a dry variety with a fruity finish.

Make the most of British pear season with 40+ of our favourite ever pear recipes.

Easy
October 2023

Test kitchen approved

Serves 4
Hands-on time 15 min. Simmering time 30 min

Make the most of British pear season with 40+ of our favourite ever pear recipes.

Nutrition: per serving

Calories: 283kcals
Fat: 1g (0.6g saturated)
Protein: 1.2g
Carbohydrates: 48g (46g sugars)
Fibre: 4.3g
Salt: 0.1g

Save recipe

Save

Save recipe Print

Rate

Ingredients

100g golden caster sugar
400ml dry rosé wine
1 tsp vanilla paste
4 medium conference pears, peeled
4 tbsp thick vanilla yogurt or ice cream to serve

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Put the sugar, wine and vanilla in a small pan that will fit all four pears snugly. Put the pan over a medium-high heat, then simmer for 2 minutes to dissolve the sugar.
Cut a thin slice off the base of each pear so you can sit them upright when you serve them. Reduce the heat and add the pears to the pan – you want them to be as submerged in the liquid as possible. Cover with a lid and simmer gently for 30 minutes, turning the pears occasionally.
Remove the pan from the heat, lift the pears out into a bowl, then return the pan to the heat. Simmer uncovered until the syrup is reduced by half. Pour the syrup over the pears and set them aside to cool a little. You can enjoy them warm or leave them to cool in the syrup and eat them cold. Serve with yogurt or ice cream.