Home > Recipes > Almond recipes > Roasted almonds with grana padano and paprika

Roasted almonds with grana padano and paprika

Name: Roasted almonds with grana padano and paprika
Yield: Serves 6
Cuisine: Italian recipes
Ingredients: 1 egg white; 1 tsp smoked paprika; 2 tbsp finely grated Grana Padano; 300g whole blanched almonds

Published: 31 Aug 07
Updated: 18 Mar 24

A great pre-dinner nibble, these roasted almonds with grana padano cheese are very moreish. If there are any left, you can store them in an airtight jar for up to a week.

Go nuts for more almond recipes.

Easy
September 2007

Test kitchen approved

Serves 6
Takes 5 minutes to make and 8-10 minutes to roast

A great pre-dinner nibble, these roasted almonds with grana padano cheese are very moreish. If there are any left, you can store them in an airtight jar for up to a week.

Go nuts for more almond recipes.

Dairy-free recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

1 egg white
1 tsp smoked paprika
2 tbsp finely grated Grana Padano
300g whole blanched almonds

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Preheat the oven to 200C/fan180C/gas 6. In a large bowl, lightly whisk the egg white with a fork until frothy. Stir in the paprika and Grana Padano. Add the nuts to the cheese mixture, stirring to coat evenly.
Spread the nuts in a single layer on a non-stick baking sheet and roast for 8-10 minutes, until golden. Allow to cool. Serve with flutes of chilled Prosecco.