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Roast radicchio with lemon and parsley dressing

Name: Roast radicchio with lemon and parsley dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 8
Ingredients: 1 large radicchio, cut into 8 wedges; 3 tbsp olive oil; 60g sultanas; 2 tbsp marsala (see tip); Small bunch fresh flatleaf parsley, finely chopped; Pinch caster sugar; Finely grated zest and juice ½ lemon; 40g pine nuts; 2 tbsp balsamic vinegar

By: Delicious. food team

Published: 30 Jan 19
Updated: 18 Mar 24

Roast radicchio with lemon and parsley dressing

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

Easy
December 2018

Test kitchen approved

Serves 8
Hands-on time 15 min, oven time 16-20 min

A vegetarian make-ahead side dish of roasted radicchio, served with sultanas and pine nuts, that goes well with roast dinners.

Vegetarian recipes

Nutrition: per serving

Calories: 108kcals
Fat: 7.7g (0.8g saturated)
Protein: 1.4g
Carbohydrates: 7g (6.9g sugars)
Fibre: 1g
Salt: 0.4g

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Ingredients

1 large radicchio, cut into 8 wedges
3 tbsp olive oil
60g sultanas
2 tbsp marsala (see tip)
Small bunch fresh flatleaf parsley, finely chopped
Pinch caster sugar
Finely grated zest and juice ½ lemon
40g pine nuts
2 tbsp balsamic vinegar

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Method

Heat the oven to 200°C/180°C fan/gas 6. Toss the radicchio wedges → on a large baking tray with 1 tbsp olive oil and a good pinch of salt. Roast for 10 minutes (see The Prep).
Meanwhile, in a small bowl, soak the sultanas in the marsala (see The Prep and tip). In another small bowl mix the remaining olive oil with the parsley, caster sugar and the lemon zest and juice. Season.
Sprinkle the sultanas, with their soaking liquid, and pine nuts over the radicchio, then roast for another 8-10 minutes. Serve on a platter with the dressing drizzled over.

Recipe from December 2018 Issue

Nutrition

Nutrition: per serving

Calories: 108kcals
Fat: 7.7g (0.8g saturated)
Protein: 1.4g
Carbohydrates: 7g (6.9g sugars)
Fibre: 1g
Salt: 0.4g

delicious. tips

If you prefer to leave out the marsala, swap it for orange juice or water.
Soak the sultanas and make the dressing up to a few hours of serving. Part-roast the radicchio, ready to dress.