Roast grape & goat’s cheese toasts
- Published: 13 Sep 16
- Updated: 18 Mar 24
If you haven’t tried roasted grapes yet, you’re in for a treat. We’ve combined them with goat’s cheese, fresh thyme and honey to make the ultimate quick lunch or snack.
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Ingredients
- A few small bunches of grapes
- A drizzle of clear honey
- Slices of good quality bread
- Enough soft goat’s cheese or ricotta to top the toasts
- A small handful of fresh thyme leaves
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Method
- Heat the oven to 200°C/180°C fan/gas 6. Lightly oil a baking tray, then add the bunches of grapes and lightly drizzle with clear honey. Roast for 20-25 minutes until the grapes are blistered and bursting.
- Toast the bread, then spread thickly with soft goat’s cheese or ricotta. Top with the roasted grapes, allowing the juices to run into the cheese, then drizzle over a little more honey and scatter with fresh thyme leaves. Season well with salt and pepper, then eat immediately.
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- Recipe from August 2016 Issue
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