Roast chicken, cheese and kimchi toastie
- Published: 19 Aug 21
- Updated: 18 Mar 24
Transform a cheese toastie by adding roast chicken and kimchi. Oozy, melty and spicy, this easy recipe is a dream come true for your leftovers.
We’ve got dozens more delicious ideas to use up roast chicken. Have a scroll through our leftover chicken recipes.
-
Serves 1 -
Hands-on time 15 min
Advertisement
Recipe from July 2021 Issue
Nutrition
Nutrition: per serving
- Calories
- 701kcals
- Fat
- 39.4g (22g saturated)
- Protein
- 49g
- Carbohydrates
- 36.5g (2.2g sugars)
- Fibre
- 2.3g
- Salt
- 2.7g
delicious. tips
Don’t waste it Add leftover kimchee to soups, stews, tacos or burgers for an extra kick.
Kimchi (or kimchee), from Korea, is a fermented mix of cabbage or other veg, flavoured with chilli, garlic and spices. Find it in some large supermarkets, Asian stores and health food shops or make our cabbage and carrot kimchi recipe. Some kimchi is stronger and spicier than others. Taste it and adjust the quantity you use.
Advertisement