Rick Stein’s sbagliato

Rick Stein’s sbagliato

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

Rick Stein’s sbagliato

And here’s how to make a classic negroni.

  • Serves icon Makes 1
  • Time icon Hands-on time 5 min

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

And here’s how to make a classic negroni.

Nutrition: per serving

Calories
116kcals
Fat
0g
Protein
0g
Carbohydrates
11g (11g sugars)
Fibre
0g
Salt
trace

Ingredients

  • 30ml Campari
  • 30ml sweet (red) vermouth
  • 30ml prosecco
  • Orange slice to garnish
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Method

  1. Fill a rocks or old-fashioned glass with ice. Pour in the Campari and vermouth, give it a good stir, then top with prosecco. Garnish with an orange slice.

Nutrition

Nutrition: per serving
Calories
116kcals
Fat
0g
Protein
0g
Carbohydrates
11g (11g sugars)
Fibre
0g
Salt
trace

Buy ingredients online

Recipe By:

Charlie Stein

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