Rib eye with roasted red pepper
- Published: 30 Nov 07
- Updated: 18 Mar 24
This rib eye recipe is full of summer flavours. If the weather is nice, try grilling on the barbecue.
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Ingredients
- 125g butter, softened
- 2 roasted red peppers from a jar, drained and finely chopped
- Grated zest of 1 lime
- 1 red chilli, deseeded and finely chopped
- Bunch of fresh chives, finely chopped
- 4 x 225g rib eye steaks
- Wild rocket, to serve
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Method
- Place the butter in a large bowl and mix together with the chopped peppers, lime zest, chilli and chives. Season to taste with salt and freshly ground black pepper, then place on a large sheet of baking paper. Shape into a log, then roll up in the paper and twist the ends, like a cracker, to secure in place. Chill for 1 hour, until firm.
- Heat a griddle pan over a medium heat. When hot, add 2 steaks and cook for 1-4 minutes each side, depending on how you like them cooked.Remove from the pan, set aside to rest and cook the remaining steaks.
- Slice the flavoured butter into 4 thick discs and place 1 on each steak. Serve with the wild rocket
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- Recipe from December 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 585kcals
- Fat
- 42.2g (22.6g saturated)
- Protein
- 48.7g
- Carbohydrates
- 2.5g (0.8g sugar)
- Salt
- 0.7g
delicious. tips
Any leftover butter will freeze well.
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