Red berry yogurt smoothie
- Published: 31 May 06
- Updated: 18 Mar 24
This red berry yogurt smoothie recipe is just what the doctor ordered on a hot day – and healthy, too.
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Serves 8
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Ready in 10 min
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Ingredients
- 500g bag frozen summer fruits
- 50g golden caster sugar
- 300ml apple juice
- 500g raspberry yogurt
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Method
- Put the frozen berries into a large processor or blender with the sugar, apple juice and raspberry yogurt. Whizz until really smooth.
- Rest a sieve on top of a large jug and pour the smoothie through. Stir the mixture with a metal spoon to help it through – this takes a while but removes all those raspberry seeds. Chill until needed or put into a Thermos flask to take on a picnic. Don’t forget the plastic cups!
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- Recipe from June 2006 Issue
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