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Raspberry and toffee ice cream bars

Name: Raspberry and toffee ice cream bars
Yield: Serves 10
Cuisine: British recipes
Ingredients: 1 tub of vanilla ice cream; 250g shortbread, crushed; 50g butter, melted,; 345g jar toffee sauce, such as dulce de leche; 200g punnet raspberries

Published: 31 Jul 08
Updated: 18 Mar 24

A wonderfully easy ice cream dessert recipe with raspberries and dulche de leche.

Easy
August 2008

Test kitchen approved

Serves 10
Takes 15 minutes to make, plus chilling and freezing

A wonderfully easy ice cream dessert recipe with raspberries and dulche de leche.

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Ingredients

1 tub of vanilla ice cream
250g shortbread, crushed
50g butter, melted,
345g jar toffee sauce, such as dulce de leche
200g punnet raspberries

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Method

Take a tub of vanilla ice cream out of the freezer to soften.
Meanwhile, mix 200g shortbread, crushed, with the butter, melted, until clumped together. Press into a 28cm x 18cm baking tin lined with baking paper and chill for 15 minutes.
Smooth the softened ice cream over the biscuit base, then drizzle with the toffee sauce.