Home > Recipes > Gammon recipes > Quick sweet gammon with stir-fry vegetables

Quick sweet gammon with stir-fry vegetables

Name: Quick sweet gammon with stir-fry vegetables
Yield: Serves 2
Cuisine: Chinese recipes
Ingredients: 2 large gammon steaks; pinch of Chinese five-spice powder; 1 tbsp olive oil; 1 tbsp clear honey; 1 tbsp Bonne Maman Mandarin Marmalade; Lime; 1 tbsp olive oil; 300g bag mixed stir-fry vegetables; ¼ red cabbage; 2 tsp white wine vinegar; ½ tsp caster sugar

Published: 30 Nov 08
Updated: 18 Mar 24

Five-spice adds a burst of flavour to this quick and easy midweek gammon dish that can be made in only 15 minutes.

Easy
December 2008

Test kitchen approved

Serves 2
15 minutes

Five-spice adds a burst of flavour to this quick and easy midweek gammon dish that can be made in only 15 minutes.

Dairy-free recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

2 large gammon steaks
pinch of Chinese five-spice powder
1 tbsp olive oil
1 tbsp clear honey
1 tbsp Bonne Maman Mandarin Marmalade
Lime
1 tbsp olive oil
300g bag mixed stir-fry vegetables
¼ red cabbage
2 tsp white wine vinegar
½ tsp caster sugar

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Season the gammon steaks and dust with a good pinch of Chinese five-spice powder. Heat the olive oil in a pan over a medium-high heat, add the steaks and cook for 3 minutes each side, until the rind is crisp.
Add the honey, Bonne Maman Mandarin Marmalade and a squeeze of lime to the pan. Bubble for a couple of minutes, turning the steaks until coated, sticky and cooked through. Remove to a plate to rest.
Pour another tbsp olive oil into the pan, add the mixed stir-fry vegetables and the red cabbage, shredded. Cook for 2 minutes, then stir through the white wine vinegar, caster sugar and a good squeeze of lime.