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Quick prosciutto haddock with butter bean mash

Name: Quick prosciutto haddock with butter bean mash
Yield: Serves 2
Cuisine: Italian recipes
Ingredients: 2 x 180g skinless haddock fillets; 2 slices prosciutto; 6 ready-roasted tomatoes (from a jar); 1 tbsp fresh pesto; 2 tbsp olive oil; 400g can butter beans; 2 tsp ready-chopped garlic (from a jar) or 2 garlic cloves, chopped; 100ml vegetable stock; Fresh basil leaves

Published: 31 Dec 08
Updated: 18 Mar 24

A quick and easy fish recipe for two people. Haddock is wrapped in prosciutto and cooked with pesto alongside butter bean mash, all in under 15 minutes.

Easy
January 2009

Test kitchen approved

Serves 2
Hands on time 12 mins

A quick and easy fish recipe for two people. Haddock is wrapped in prosciutto and cooked with pesto alongside butter bean mash, all in under 15 minutes.

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Ingredients

2 x 180g skinless haddock fillets
2 slices prosciutto
6 ready-roasted tomatoes (from a jar)
1 tbsp fresh pesto
2 tbsp olive oil
400g can butter beans
2 tsp ready-chopped garlic (from a jar) or 2 garlic cloves, chopped
100ml vegetable stock
Fresh basil leaves

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Method

Season the haddock fillets with black pepper. Lay out 2 slices prosciutto on a work surface, top with the tomatoes, then a haddock fillet and spread the top of the fish with the pesto. Wrap the prosciutto around the fish. Repeat to make 2 fish parcels.
Heat 1 tbsp olive oil in a large frying pan and cook the parcels for 2-3 minutes each side, until the fish is opaque and cooked through. Meanwhile put the butter beans in a small pan with the garlic and vegetable stock.
Bubble over a medium heat for 5 minutes, then blitz in a food processor with the remaining olive oil. Season and spoon between plates. Place the haddock on top and finish with a drizzle of fresh pesto. Serve with a handful fresh basil leaves.