Quick coronation chicken sandwich
- Published: 30 Sep 09
- Updated: 18 Mar 24
Leftover chicken is shredded and mixed with mayonnaise, yogurt, curry powder and chutney to create the ultimate sandwich filling.
Coronation chicken is a retro favourite and one of our essential street party recipes.
Fancy celebrating the coronation of King Charles? We’ve got a coronation recipe round-up for that, plus a coronation sando with a whole squidgy egg in to try.
- Serves 1
- Ready in 5 minutes
Ingredients
- Leftover cooked chicken (or 1 small chicken breast)
- Mayonnaise
- Greek yoghurt
- Mango chutney
- Curry powder
- Coriander
- Crusty bread
- Watercress or baby leaf salad
Method
- Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
- Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
- Season well and stir in some chopped coriander.
- Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.
- Recipe from October 2009 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter