Quick chicken schnitzels
- Published: 31 Oct 08
- Updated: 18 Mar 24
Homemade chicken schnitzels are a real midweek treat and, with this recipe, you can feed four hungry mouths for less.
Next time, try these golden schnitzels with fennel, pistachio and apple salad.
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Serves 4
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Recipe from November 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 456kcals
- Fat
- 19.3g (6.1g saturated)
- Protein
- 41.8g
- Carbohydrates
- 30.5g (1.2g sugar)
- Salt
- 1.8g
delicious. tips
Rather than flattening the chicken breasts, make a slit in them and stuff the pocket with a mixture of crumbled feta and thyme. Egg and breadcrumb them, pan-fry for 3-4 minutes each side, then finish off in an oven preheated to 190°C/fan170°C/gas 5 for 15 minutes, until golden and crispy.
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