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Quick chicken kebabs with gremolata

Name: Quick chicken kebabs with gremolata
Yield: Serves 2
Ingredients: 400g pack chicken breast pieces; Grated zest and juice of 1 lemon; 1 tsp ras al hanout (from the spice section of major supermarkets); 100g baby courgettes, cut on the diagonal into 2cm pieces; 100g red and yellow cherry tomatoes on the vine; 1 small garlic clove; Small handful each fresh basil and fresh flatleaf parsley; 4 white pittas

Published: 31 Dec 09
Updated: 18 Mar 24

By using a few shop-bought ingredients, you can make these speedy chicken kebabs with herby gremolata in just 15 minutes.

Easy
January 2010

Test kitchen approved

Serves 2
Ready in 15 minutes

By using a few shop-bought ingredients, you can make these speedy chicken kebabs with herby gremolata in just 15 minutes.

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Ingredients

400g pack chicken breast pieces
Grated zest and juice of 1 lemon
1 tsp ras al hanout (from the spice section of major supermarkets)
100g baby courgettes, cut on the diagonal into 2cm pieces
100g red and yellow cherry tomatoes on the vine
1 small garlic clove
Small handful each fresh basil and fresh flatleaf parsley
4 white pittas

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Method

Put the chicken in a bowl, add half the lemon zest and half the lemon juice, the ras al hanout and 2 tbsp olive oil, season well and mix together.
Preheat a griddle pan until smoking hot. Slide the chicken pieces onto metal skewers, alternating with the courgettes and tomatoes. Brush with more marinade, then griddle for 8-10 minutes until cooked through. Remove and set aside. Leave the pan to cool a little, then wipe clean.
Meanwhile, make the gremolata. Whizz together the garlic, herbs, 3 tbsp olive oil and the remaining lemon zest and juice.