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Quick cauliflower cheese

Name: Quick cauliflower cheese
Yield: Serves 2
Cuisine: British recipes
Ingredients: Medium head cauliflower; 3 spring onions, trimmed and sliced; 4 sun-dried tomatoes, sliced; 500g pot fresh cheese sauce; A small handful thyme leaves; 4 tbsp dried flavoured breadcrumbs; 25g grated vegetarian Parmesan; If eating as a side dish, serve with grilled pork chops or veggie sausages

Published: 31 Oct 08
Updated: 18 Mar 24

This quick cauliflower cheese recipe is ideal as a light supper for two people or a hearty main course accompaniment for four.

However, if you have more time and still after a light supper, try our healthier cauliflower cheese recipe.

Easy
November 2008

Test kitchen approved

Serves 2
Ready in 15 minutes

This quick cauliflower cheese recipe is ideal as a light supper for two people or a hearty main course accompaniment for four.

However, if you have more time and still after a light supper, try our healthier cauliflower cheese recipe.

Vegetarian recipes

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Ingredients

Medium head cauliflower
3 spring onions, trimmed and sliced
4 sun-dried tomatoes, sliced
500g pot fresh cheese sauce
A small handful thyme leaves
4 tbsp dried flavoured breadcrumbs
25g grated vegetarian Parmesan
If eating as a side dish, serve with grilled pork chops or veggie sausages

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Method

Preheat the grill to medium. Break the cauliflower into even-size florets and cook in a saucepan of salted boiling water for 8 minutes, until just tender. Drain well and pile into a 1½ litre ovenproof dish along with the spring onions and sun-dried tomatoes.
Warm the fresh cheese sauce in a saucepan or in a dish in the microwave, according to instructions, then pour over the cauliflower.
Mix the thyme leaves, breadcrumbs and grated vegetarian Parmesan together in a bowl. Scatter over the top of the cauliflower cheese, then pop the dish under the grill for 5 minutes, until golden brown.