Quick baked gnocchi with chorizo

Name: Quick baked gnocchi with chorizo
Yield: Serves 2
Cuisine: Spanish recipes
Ingredients: 500g fresh gnocchi; 100g chorizo, roughly chopped; 1 garlic clove, crushed; 400g can chopped tomatoes; 200g baby spinach, washed and drained; 125g mozzarella

Published: 31 Mar 08
Updated: 18 Mar 24

Test kitchen approved

This deliciously cheesy gnocchi recipe, made with chorizo, spinach and mozzarella, works well with any pasta shapes. Double the recipe for a flavour-packed family-size supper.

Serves 2
Takes 15 minutes to make and 10-15 minutes in the oven

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Ingredients

500g fresh gnocchi
100g chorizo, roughly chopped
1 garlic clove, crushed
400g can chopped tomatoes
200g baby spinach, washed and drained
125g mozzarella

Method

Cook the gnocchi in salted boiling water for 2 minutes less than the pack instructions, then drain and add to a large ovenproof dish.
Preheat the oven to 200°C/fan180°C/gas 6. Add the chorizo to a dry frying pan over a medium heat. Cook, stirring, for 4 minutes, until the chorizo is sizzling and browning at the edges.
Stir in the garlic clove, the chopped tomatoes and baby spinach. Heat through to wilt the spinach, season to taste and pour over the gnocchi in the ovenproof dish.
Scatter with mozzarella, torn into pieces, and bake for 10-15 minutes, until bubbling and golden.

Recipe from April 2008 Issue

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Quick baked gnocchi with chorizo

Ingredients

Method

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