Quick bacon and pesto gnocchi

Method

1. Heat a non-stick frying pan until hot. Add bacon and cook for 5 minutes, turning, until golden and crisp. Remove, cool, then break into pieces.
2. Add pine nuts to the hot pan and cook, stirring, for 1 minute until golden. Set aside.
3. Cook gnocchi according to pack instructions, drain and return to the pan. Stir in pesto and crème fraîche, season and gently heat through.
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4. Mix in half the bacon and nuts, then divide between bowls. Scatter with the remaining bacon and nuts to serve.