Prosecco Royale cocktail
- Published: 31 Dec 06
- Updated: 18 Mar 24
Based on a classic Kir Royale, this Prosecco and crème de cassis cocktail is the perfect party tipple.
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Serves 6
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5 minutes
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Ingredients
- 3 tsp crème de cassis
- 1 bottle chilled Prosecco
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Method
- Pour ½ tsp of crème de cassis into 6 tall champagne flutes and top up with chilled Prosecco.
- Serve as an apéritif with the Stilton and sesame biscuits.
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- Recipe from January 2007 Issue
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