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Potato, cheese and onion gratin

Name: Potato, cheese and onion gratin
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: For 2-4 people
Cuisine: French recipes
Ingredients: 125g Caerphilly or Cheshire cheese, crumbled; 4 tbsp crème fraîche; 1 bunch of fresh chives, snipped; 500g floury potatoes, peeled and very thinly sliced; 1 bunch of spring onions, chopped; A little more cheese, to sprinkle

Published: 28 Feb 09
Updated: 18 Mar 24

This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.

Medium
March 2009

Test kitchen approved

For 2-4 people
Takes 10 minutes to make and 1 hour to cook

This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.

Gluten-free recipes

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Ingredients

125g Caerphilly or Cheshire cheese, crumbled
4 tbsp crème fraîche
1 bunch of fresh chives, snipped
500g floury potatoes, peeled and very thinly sliced
1 bunch of spring onions, chopped
A little more cheese, to sprinkle

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Method

Preheat the oven to 150°C/fan160°C/gas 4. In a bowl, mix cheese with crème fraîche and chives.
In a buttered 1-1.2-litre baking dish, layer the potatoes with chopped spring onions and the cheese mixture. Cover tightly with foil and bake for 50 minutes, until the potatoes are cooked.
Remove the foil, sprinkle with a little more cheese and dot with butter.