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Potato, celeriac and apple gratin

Name: Potato, celeriac and apple gratin
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 750g potatoes, such as Maris Piper; 500g celeriac; 300ml double cream; 300ml milk; 1 garlic clove, crushed; 2 Cox’s or Braeburn apples; 15g butter, plus extra for greasing

By: Delicious. food team

Published: 30 Nov 07
Updated: 18 Mar 24

As well as being the perfect side dish with a roast, this celeriac and potato gratin recipe is a satisfying vegetarian main course.

Easy
December 2007

Test kitchen approved

Serves 8
Takes 25 minutes to make and 30-35 minutes in the oven

As well as being the perfect side dish with a roast, this celeriac and potato gratin recipe is a satisfying vegetarian main course.

Nutrition: per serving

Calories: 311kcals
Fat: 23g (14.1g saturated)
Protein: 4.7g
Carbohydrates: 22.6g (6.8g sugar)
Salt: 0.3g

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Ingredients

750g potatoes, such as Maris Piper
500g celeriac
300ml double cream
300ml milk
1 garlic clove, crushed
2 Cox’s or Braeburn apples
15g butter, plus extra for greasing

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Very thinly slice the peeled potatoes using a mandolin, if you have one, or in a food processor. Do the same with the celeriac.
Put the cream, milk and garlic in a non-stick pan over a medium-low heat. Add the potatoes and celeriac and simmer for 10 minutes, gently stirring, until tender.
Spoon half the potatoes and celeriac into a greased 1.5-litre ovenproof dish, then season. Quarter, core and thinly slice the unpeeled apples and arrange over the potato. Top with the remaining potatoes and celeriac, season and dot with butter.