Potato and celeriac mash with Manchego
- Published: 30 Sep 08
- Updated: 18 Mar 24
This creamy side dish recipe goes well with a simple roast chicken or roast pork, or with bangers to make a change from your usual mash.
Ingredients
- 200g floury potatoes, cut into chunks
- 1 small celeriac, cut into chunks
- 200ml milk
- 25g butter
- A splash of cream
- 30g grated Manchego
Method
- Put the potatoes and celeriac in a pan of salted water with 200ml milk. Bring both to the boil, then simmer gently for 15 minutes, until tender.
- Drain both pans and mash together with the butter, cream and Manchego. Season and serve.
- Recipe from October 2008 Issue
delicious. tips
Try with…different types of cheese, such as Parmesan, Pecorino or goat’s cheese. You could also swap the celeriac for parsnips.
Buy ingredients online
Rate & review
Rate
Reviews
Save recipe
Mash recipes
Sausages with aligot (garlic cheese mash)
Bangers and mash always hits the spot, and we’ve taken...
-
Easy
Save recipe
Potato recipes
Mashed potato pie with bacon, leeks and cheese
Take mash potato to a whole new level of greatness...
-
Easy
Save recipe
Mash recipes
Roast garlic and chickpea mash
Chickpeas are a fantastic storecupboard ingredient and are extremely versatile....
-
Easy
Save recipe
Jersey royal recipes
Jersey royal and parsley mash
The perfect accompaniment to roast meat. This Jersey royal and...
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter