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Pork and butter bean stew

Name: Pork and butter bean stew
Yield: Serves 4
Cuisine: Spanish recipes
Ingredients: 150g chorizo; 1 red onion; 2 garlic cloves; 2 large or 4 small pork chops; 400g can chopped tomatoes; 100ml chicken stock; A few sprigs of fresh thyme; 400g can butter beans

Published: 30 Nov 08
Updated: 18 Mar 24

This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter’s night.

Easy
December 2008

Test kitchen approved

Serves 4
Takes 10 minutes to make and 35-40 minutes to cook

This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter’s night.

Nutrition: per serving

Calories: 412kcals
Fat: 18.1g (6.2g saturated)
Protein: 46.6g
Carbohydrates: 17.1g (5.9g sugar)
Salt: 1.9g

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Ingredients

150g chorizo
1 red onion
2 garlic cloves
2 large or 4 small pork chops
400g can chopped tomatoes
100ml chicken stock
A few sprigs of fresh thyme
400g can butter beans

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Method

Heat a casserole and add the chorizo, diced, and dry-fry over a medium heat for 5 minutes, until crisp. Add the red onion, finely sliced, and the garlic cloves, crushed, and fry for 5 minutes, until tender. Remove from the pan and set aside.
Heat a drizzle of vegetable oil in the casserole and fry the pork chops, cut into pieces, until browned all over.
Return the chorizo and onion mixture to the casserole and add the chopped tomatoes, the chicken stock and a few sprigs of fresh thyme. Season well, bring to the boil and simmer for 15 minutes.