Pink peppercorn and vodka pickle

Name: Pink peppercorn and vodka pickle
Yield: Serves 6 as a sharing starter
Cuisine: Scandinavian recipes
Ingredients: 2 tbsp vodka; 3 tbsp white wine vinegar; 2 tsp caster sugar; 1 tsp fine salt; 2 tsp pink peppercorns; 1 small bunch finely chopped fresh dill; 150g finely sliced radishes; 1 cucumber

Published: 9 Apr 18
Updated: 18 Mar 24

Test kitchen approved

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

Serves 6 as a sharing starter
5 min, plus marinating

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Ingredients

2 tbsp vodka
3 tbsp white wine vinegar
2 tsp caster sugar
1 tsp fine salt
2 tsp pink peppercorns
1 small bunch finely chopped fresh dill
150g finely sliced radishes
1 cucumber

Method

In a bowl, whisk together the vodka, white wine vinegar, caster sugar, salt, pink peppercorns and dill until the sugar and salt have dissolved.
Add the radishes and cucumber, peeled into ribbons. Stir, then set aside for 10-15 minutes. Serve scattered with extra dill.

Recipe from March 2018 Issue

Nutrition

Nutrition: per serving

Calories: 15kcals
Fat: 0.3g (no saturated)
Protein: 0.8g
Carbohydrates: 1.6g (1.6g sugars)
Fibre: 0.4g
Salt: 0.2g

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Pink peppercorn and vodka pickle

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