Piña colada

Name: Piña colada
Prep time: 5 min
Total time: 5 min
Yield: Makes 4
Ingredients: 120ml white rum; 200ml pineapple juice; 5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk; Crushed ice; 4 tbsp golden rum; 4 maraschino cherries

Published: 10 Dec 19
Updated: 18 Mar 24

Test kitchen approved

Celebrate good times with this classic pina colada cocktail recipe: a tropical blend of pineapple, coconut cream and white rum.

Find gin cocktails, Champgane cocktails and Christmas cocktails, too!

Makes 4
5 min

Visit deliciousmagazine.co.uk to save recipe

Ingredients

120ml white rum
200ml pineapple juice
5 tbsp tinned cream of coconut (ideally Coco Lopez, from lakeland.co.uk
Crushed ice
4 tbsp golden rum
4 maraschino cherries

Method

Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug.
Pour into 4 glasses and top up with 1 tbsp golden rum in each, letting it sink down into the drink. Top with a maraschino cherry to serve.

Recipe from December 2019 Issue

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